Lala Bistro

Tips For Customers To Read Before Buying Payment Method: the platform supports online payment, and the delivery period is optional. Order Follow-Up: under normal circumstances, after submitting the order, please wait for 1-2 working days patiently, and the customer service specialist will call you every day to confirm the product and delivery time. If you have any questions, please contact the after-sales service specialist. Rules On Return And Exchange: the particularity of quick-frozen products, once the products are sent out not to accept return and exchange and rejected, the goods can be opened at the time of receiving inspection, if there are rejected, change the signature, repeatedly contact invalid product deterioration to assume the responsibility of the buyer, product quality problems please contact the customer to provide evidence, we are happy to service for you to solve. Customer Service Specialist: dear customers, thank you for choosing food every day! Wish you a happy food trip every day! Customer service specialist WeChat: ttmd87821688 / ttmd87831688 Product Information Product Name: cabbage & pork dumpling Origin: Singapore Product Weight: 1kg/pack 50pcs ± Shelf Life: 12 months Storage: -18℃ Product Ingredients: cabbage, pork, wheat flour, vegetable oil, sesame oil, salt, sugar. Suggested Cooking Method 1 [Boiled Dumplings] : add 2/3 of the water in the pot, the water is boiling, there is no need to defrost, into the dumplings, put a little salt, gently stir the bottom of the pot, to prevent sticking, cook about 8-10 minutes, until the dumplings float on the water, while serving hot. 2. [Steamed Dumplings] : there is no need to defrost. The steamed dumplings are placed neatly in the steamer. 3. [Fried Dumplings] : the dumplings do not need to defrost, put the circle around the edge of the non-stick pan, the right amount of oil, fry over a medium heat until slightly golden, add the right amount of water, with the lid, heat about 4-5 minutes, fry until the bottom of the water is golden, enjoy while hot.